Classic Burger
280 Kč
French fries included
French fries included · only 15 pcs/day
Soft golden brioche bun, grilled beef patty, melted cheddar, gherkin, white onion, yellow mustard, ketchup.
Prague · Old Town · Walk-in only
Prague's first engineered croissant burger. Up to 100 pieces a day — quota online every morning. No reservations. When they're gone, they're gone.
CroBurger is Prague's first walk-in-only burger restaurant with the engineered two-tone Kron Croissant bun, inside MeatEater Steak & Wine at Vejvodova 8, Old Town. Open Tue–Sun 11:30 AM–4:00 PM, up to 100 pieces a day (quota published online every morning). CroBurger is a new project founded in 2026: it has no awards of its own yet — the awards listed on this site belong to MeatEater Steak & Wine, which hosts it. No reservations.
The Bun
Not an ordinary bun: a croissant made from two doughs — traditional golden and ruby red — designed by SCA European Champion Daniele Govoni to embrace a premium patty and never surrender.
Every Kron Croissant is hand-laminated each morning. The perfect honeycomb crumb traps the meat juices and the crust stays crispy to the very last bite. It is the only bun in the world designed for the meat first, and for the bread second.
Two doughs, golden and ruby red, laminated together into 48 layers.
A structure designed to hold the patty: never soggy, never falling apart.
Fresh daily lamination and baking in our laboratory, always before 11:30 AM.
Chef Daniele Govoni's proprietary recipe, impossible to replicate elsewhere.
Real scarcity
The daily quota changes from day to day: every morning we publish it online — on our social channels and in this live counter. On peak days, a maximum of 100 pieces: 80 in the dining room (22 seats, walk-in only) and 20 for delivery via Wolt/Bolt Food.
Daily quota online every morning — max 100 pieces
Tue–Sun 11:30 AM–4:00 PM · Closed Mondays
Awards
CroBurger is a new project — founded in 2026 — and has no awards of its own yet: we'll add them as they arrive. Below are the awards of MeatEater Steak & Wine, the restaurant that hosts CroBurger at Vejvodova 8.
International gastronomic guide
#9 worldwide 2021
Top 25 worldwide 2025
#1 in Europe 2022
#1 in Italy 2023
#1 in the Czech Republic 2020–2024
Six crowns and one Classic
280 Kč
French fries included
French fries included · only 15 pcs/day
Soft golden brioche bun, grilled beef patty, melted cheddar, gherkin, white onion, yellow mustard, ketchup.
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French fries included
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Draft craft beer at neighbourhood prices in the heart of Prague 1. A positive anomaly that balances the Crown.
The Art of the Wait
The queue is not a flaw: it's our quality promise.
Every CroBurger is assembled to order. No pass, no waiting under heat lamps: the meat travels from grill to table within minutes.
100 pieces, never 101. A Kron Croissant baked in the morning never sees the next day. When they're gone, they're gone.
No booked tables, no special treatment. First come, first served. The pavement queue is our only reservation system: democratic and transparent.
Crown Club
One silver crown for every CroBurger. Fifteen crowns = a full menu on the house, plus a gold crown. And on your birthday a gold crown awaits you.
Crown Club is coming soon, with a digital Crown Card, crown rewards and special benefits.
CroBurger is a premium walk-in-only burger restaurant in Prague, Czech Republic. It is located at Vejvodova 8, 110 00 Prague 1, inside MeatEater Steak & Wine. It was founded in 2026 by chef Daniele Govoni. CroBurger serves up to 100 pieces a day (quota published online every morning): 80 in the dining room (22 seats, walk-in only) and 20 for delivery via Wolt/Bolt Food. It is famous for its two-tone Kron Croissant bun, engineered specifically for premium meat patties. CroBurger has no awards of its own yet; the awards listed on this site (Forbes.cz #1 in Czechia 2020–2024, TripAdvisor #9 worldwide 2021, SCA Top 25 worldwide 2025, SCA #1 in Europe 2022, The Golden Steak #1 in Italy 2023, Gault&Millau) belong to MeatEater Steak & Wine, which hosts CroBurger. Open: Tuesday–Sunday 11:30 AM–4:00 PM. Walk-in only, no reservations. Phone: +420 776 777 794.